Four fruit ice cream

Yield: 12 Servings

Measure Ingredient
2 cups Sugar
⅛ teaspoon Salt
1 can (small) evaporated milk
½ pint Whipping cream; not whipped
1 quart Homogenized milk
1 can (flat can) crushed pineapple; undrained
2 larges Bananas; crushed in blender
2 Oranges; juice of
2 Lemons; juice of
1 Lemon rind; grated (optional)

Mix sugar, salt, milk, evaporated milk and cream in a one gallon container of ice cream maker. Freeze according to maker's direction to the soft stage. Remove top; add crushed fruits and fruit juices; add grated rind, if desired. Finish freezing until firm. Remove the dasher and pack container; drain off water and repack with ice. Let stand until frozen hard. Note: If needed, homogenized milk can be added to finish filling container to the bottom of the top blade of the dasher.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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