Yield: 12 Servings
|1 can||(small) evaporated milk|
|½ pint||Whipping cream; not whipped|
|1 quart||Homogenized milk|
|1 can||(flat can) crushed pineapple; undrained|
|2 larges||Bananas; crushed in blender|
|2||Oranges; juice of|
|2||Lemons; juice of|
|1||Lemon rind; grated (optional)|
Mix sugar, salt, milk, evaporated milk and cream in a one gallon container of ice cream maker. Freeze according to maker's direction to the soft stage. Remove top; add crushed fruits and fruit juices; add grated rind, if desired. Finish freezing until firm. Remove the dasher and pack container; drain off water and repack with ice. Let stand until frozen hard. Note: If needed, homogenized milk can be added to finish filling container to the bottom of the top blade of the dasher.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .