Fresh cherry ice cream
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
NONE
Follow the French Vanilla Ice Cream recipe except decrease vanilla to 1 tsp. Stir in 1 cup coarsley chopped pitted dark sweet cherries (about 8 ounces) with the vanilla and whipping cream.
Recipe by: Betty Crocker's Old-Fashioned Cookbook Posted to EAT-L Digest 04 Feb 97 by Sean Coate <swcoate@...> on Feb 5, 1997.