Fruit icecream medley
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Scoops basic vanilla icecream | |
| ½ | cup | Mixed chop fruit; (orange, strawberry, |
| ; banana, grapes, | ||
| ; chickoo, kiwi, etc) | ||
| 2 | tablespoons | Fresh fruit sauce; (refer 'sauces for |
| ; icecreams and | ||
| ; cakes) | ||
| 1 | Icecream wafer for topping | |
| 1 | tablespoon | Tiny cubes of leftover cake; (optional) |
| 2 | tablespoons | Orange juice sweetened and; (2 to 3) |
| ; chillled | ||
Directions
Use a balloon glass (with/without stem) for best result.
Toss the chopped fruit and cake together.
Place at bottom of glass. Pour the orange juice over it.
Place the icecream scoops over the fruit.
Pour sauce over scoops.
Cut wafer into 4 small triangles.
Poke into top of scoop to form a fan shape.
Making time: 20 minutes (excluding times of icecream and sauce) Makes: 1 large helping
Converted by MC_Buster.
Converted by MM_Buster v2.0l.