Fruit icecream medley

Yield: 1 servings

Measure Ingredient
2 \N Scoops basic vanilla icecream
½ cup Mixed chop fruit; (orange, strawberry,
\N \N ; banana, grapes,
\N \N ; chickoo, kiwi, etc)
2 tablespoons Fresh fruit sauce; (refer 'sauces for
\N \N ; icecreams and
\N \N ; cakes)
1 \N Icecream wafer for topping
1 tablespoon Tiny cubes of leftover cake; (optional)
2 tablespoons Orange juice sweetened and; (2 to 3)
\N \N ; chillled

Use a balloon glass (with/without stem) for best result.

Toss the chopped fruit and cake together.

Place at bottom of glass. Pour the orange juice over it.

Place the icecream scoops over the fruit.

Pour sauce over scoops.

Cut wafer into 4 small triangles.

Poke into top of scoop to form a fan shape.

Making time: 20 minutes (excluding times of icecream and sauce) Makes: 1 large helping

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Converted by MM_Buster v2.0l.

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