Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 6 mediums | Potatoes; cooked, peeled, |
| . & cut into thick slices | |
| 2 tablespoons | Olive oil |
| 2 cloves | Garlic; very finely minced |
| 1 tablespoon | Balsamic vinegar |
| 2 tablespoons | Parsley; finely chopped |
| 2 tablespoons | Chives; finely chopped |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Black pepper |
Prepare the potatoes and set aside. Combine the olive oil, garlic, vinegar, parsley, chives, salt and pepper; toss lightly with potatoes.
Allow to stand about ½ hour to blend the flavors before serving at room temperature.
Nutritional Information per serving: 170 calories, 3g protein, 5g fat, 31g carbohydrates, NO cholesterol, 98mg sodium ** Minneapolis Star Tribune - Food section - 26 July 1995 ** Posted by The WEE Scot -- Paul MacGregor Submitted By PAUL MACGREGOR On 08-18-95