Duck liver salad with a sherry vinegar dressing
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
200 | grams | Fresh duck or chicken livers |
2 | tablespoons | Butter |
2 | tablespoons | Toasted hazelnuts; coarsely crushed |
1 | tablespoon | Capers |
Sherry vinegar | ||
1 | Handful croutons | |
1 | pack | Chives |
2 | Portions picked and washed salad leaves |
Directions
Pick over the livers and then fry them in the butter. Add the hazelnuts and capers and when sizzling, add a splash of vinegar and then the croutons.
Put the salad on two plates and then garnish with the liver mixture and snipped chives.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.