Duck liver salad with a sherry vinegar dressing

1 servings

Ingredients

QuantityIngredient
200gramsFresh duck or chicken livers
2tablespoonsButter
2tablespoonsToasted hazelnuts; coarsely crushed
1tablespoonCapers
Sherry vinegar
1Handful croutons
1packChives
2Portions picked and washed salad leaves

Directions

Pick over the livers and then fry them in the butter. Add the hazelnuts and capers and when sizzling, add a splash of vinegar and then the croutons.

Put the salad on two plates and then garnish with the liver mixture and snipped chives.

Converted by MC_Buster.

Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.