Yield: 4 servings
|4||100 g; (4 oz) fillets of|
|450 grams||Maris Piper potatoes; (1lb)|
|225 grams||Ripe tomatoes; (1/2lb)|
|1||Crushed garlic clove|
|2 tablespoons||Butter; (optional)|
|Salt and pepper|
|Oil for frying|
First of all make the potato rosti. Take the grated potato out of the bowl of water anD squeeze out all excess liquid. Heat a small pan and add a little oil and then the potato, flatten with the back of a metal spoon.
Cook for a few minutes and then turn it over. Cook until golden. Repeat making 4 in total, drain on kitchen paper.
Using a 7-9cm round cutter, stamp out a round from the centre of the potato. Heat a small frying pan and add the oil and a little butter. Add the steaks and cook for a few minutes, turn and cook until browned. Set aside.
Now add the courgettes and garlic to the pan, season and cook for a few minutes, add the tomatoes and cook for 1 minute.
Place the potato in the centre of a dinner plate. Place one piece of meat on the potato. Now spoon some vegetables on top. Carefully remove the ring.
Add a second piece of meat to the tower and top with more diced vegetables.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.