Turners towers

Yield: 4 servings

Measure Ingredient
4 \N 100 g; (4 oz) fillets of
\N \N ; beef
450 grams Maris Piper potatoes; (1lb)
225 grams Ripe tomatoes; (1/2lb)
1 \N Courgette
1 \N Crushed garlic clove
2 tablespoons Butter; (optional)
\N \N Salt and pepper
\N \N Oil for frying

First of all make the potato rosti. Take the grated potato out of the bowl of water anD squeeze out all excess liquid. Heat a small pan and add a little oil and then the potato, flatten with the back of a metal spoon.

Cook for a few minutes and then turn it over. Cook until golden. Repeat making 4 in total, drain on kitchen paper.

Using a 7-9cm round cutter, stamp out a round from the centre of the potato. Heat a small frying pan and add the oil and a little butter. Add the steaks and cook for a few minutes, turn and cook until browned. Set aside.

Now add the courgettes and garlic to the pan, season and cook for a few minutes, add the tomatoes and cook for 1 minute.

Place the potato in the centre of a dinner plate. Place one piece of meat on the potato. Now spoon some vegetables on top. Carefully remove the ring.

Add a second piece of meat to the tower and top with more diced vegetables.

Serve immediately.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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