Taverns

8 Servings

Ingredients

QuantityIngredient
poundsLean ground beef
1largeOnion; quartered
1cupCatsup
1teaspoonChili powder
1teaspoonDry mustard
1teaspoonSalt
2cupsBeef broth or water
8Hamburger rolls; toasted

Directions

ELAINE RADIS

In a skillet, brown ground beef and drain well. Place ground beef and remaining ingredients except hamburger rolls in the crockpot. Cover and cook on low for 6 to 12 hours. Taste for seasoning before serving. Serve spooned over toasted hamburger buns From the MM database of Judi M. Phelps. jphelps@... or jphelps@...