Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 2½ pounds | Lean ground beef |
| 1 large | Onion; quartered |
| 1 cup | Catsup |
| 1 teaspoon | Chili powder |
| 1 teaspoon | Dry mustard |
| 1 teaspoon | Salt |
| 2 cups | Beef broth or water |
| 8 \N | Hamburger rolls; toasted |
ELAINE RADIS
In a skillet, brown ground beef and drain well. Place ground beef and remaining ingredients except hamburger rolls in the crockpot. Cover and cook on low for 6 to 12 hours. Taste for seasoning before serving. Serve spooned over toasted hamburger buns From the MM database of Judi M. Phelps. jphelps@... or jphelps@...