Tourtiere iv

Yield: 6 servings

Measure Ingredient
1 large Potato Boil and mash/save w
1 pounds Minced pork
1 Onion chopped
1 Garlic clove minced
½ teaspoon Salt
½ teaspoon Each tyme & sage
¼ teaspoon Each cloves and dry mustard

Boil and mash potato and save the water it was cooked in. In large fry pan combine pork, onion, garlic and seasonings and potato water.

Simmer 25 min. Stir in mashed potato.Cool mixture and put in pastry lined pie plate and cover with top crust. Bake in 450 oven 10 min.

then turn heat down to 350 for 20 min.

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