Hashed turnips^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Yellow turnip |
| 2 | tablespoons | Butter |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | tablespoon | Parsley |
| ¼ | cup | Cream |
Directions
Peel turnip and chop into small pieces. Boil until tender; drain and return to pan. Add butter, seasonings and cream. Let boil up once and serve.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-10-95