Grilled chicken tostadas
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (14.5 oz) diced tomatoes w/ garlic and onion |
| 1 | can | (15 oz) pinto beans, drained |
| 2 | teaspoons | Minced jalapeno, optional |
| ½ | teaspoon | Ground cumin |
| 1 | cup | Cubed grilled chicken or turkey |
| 4 | Flour tortillas | |
| ½ | cup | Sharp cheddar cheese, shredded |
Directions
Combine tomatoes, beans, jalapeno and cumin in skillet. Add cooked chicken.
Heat 5 minutes or until thickened.
Arrange tortillas in a single layer on grill over medium coals. Srpead about ¾ cup chicken mixture over each tortilla. Top with cheese. Repeat with remaining ingredients. Cook about 3 minutes or until bottom of tortilla browns and cheese melts. Serve with salsa and garnish with shredded lettuce and diced avacado if desired.
Recipe by: Del Monte Posted to MC-Recipe Digest V1 #599 by The Taillons <taillon@...> on May 04, 1997