Turkey sandwiches with berry cream cheese
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Nonfat cream cheese |
| ¼ | cup | Seedless raspberry jam |
| 1 | tablespoon | Chopped walnuts, toasted |
| 8 | slices | Whole-wheat bread, (3/4-ounce) |
| 4 | Curly leaf lettuce leaves | |
| ½ | pounds | Thinly sliced cooked turkey breast |
Directions
Combine first 3 ingredients in a small bowl; stir well. Spread 2 tablespoons cream cheese mixture over each of 4 slices of bread. Top each with 1 lettuce leaf, 2 ounces turkey, and remaining bread slices. Yield: 4 servings.
Per serving: 422 Calories; 8g Fat (17% calories from fat); 27g Protein; 63g Carbohydrate; 36mg Cholesterol; 617mg Sodium NOTES : The berry cream cheese is also good spread on bagels.
Recipe by: Cooking Light, March 1995, page 146 Posted to MC-Recipe Digest V1 #398 by igor@... on Jan 28, 1997.