Yield: 4 Servings
|4 \N||Flour tortillas (10 inch); warmed|
|2 cups||Deli chicken salad OR seafood salad|
|8 slices||Tomato; halved|
|8 slices||American cheese; cut into strips|
|8 \N||Lettuce leaves|
1. Spread warm tortilla with ½ cup chicken salad; layer with ¼ tomato, ¼ cheese and 2 lettuce leaves. 2. Fold two opposite edges of tortilla toward center over filling. Roll up open end of tortilla toward opposite edge. Repeat with remaining tortillas. Makes 4 sandwiches. Each sandwich: 600 cal; 39g fat. Typed by Lynn Thomas dcqp82a. Source: Taste of Summer by Land 'O Lakes.
Recipe by: Taste of Summer Posted to TNT - Prodigy's Recipe Exchange Newsletter by WWGQ25C@... (MRS LYNN P THOMAS) on Jul 18, 1997