Chicken salad wraps
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Flour tortillas (10 inch); warmed | |
| 2 | cups | Deli chicken salad OR seafood salad |
| 8 | slices | Tomato; halved |
| 8 | slices | American cheese; cut into strips |
| 8 | Lettuce leaves | |
Directions
1. Spread warm tortilla with ½ cup chicken salad; layer with ¼ tomato, ¼ cheese and 2 lettuce leaves. 2. Fold two opposite edges of tortilla toward center over filling. Roll up open end of tortilla toward opposite edge. Repeat with remaining tortillas. Makes 4 sandwiches. Each sandwich: 600 cal; 39g fat. Typed by Lynn Thomas dcqp82a. Source: Taste of Summer by Land 'O Lakes.
Recipe by: Taste of Summer Posted to TNT - Prodigy's Recipe Exchange Newsletter by WWGQ25C@... (MRS LYNN P THOMAS) on Jul 18, 1997
Related recipes
- Apple strudel wrap
- Bacon-wrapped beans
- Chicken caesar wrap
- Chicken phyllo wraps
- Eggless salad sandwich
- Hearty garden wraps
- Hidden valley wraps
- Jalapeno wraps
- Paella wrap
- Sandwich
- Sausage snack wraps
- Sesame shrimp wrap
- Shrimp bacon wrap
- Southwestern wraps
- Spicy beef wraps
- Taco wraps
- Thai chicken wraps
- Tortilla-wrapped sandwiches
- Wild roasted chicken wraps
- Wrapped cobblers