Turkey salad for 50

Yield: 1 Servings

Measure Ingredient
18 cups Diced cooked turkey
8 cups Thinly sliced celery
8 cups Seedless grapes*
18 \N Hard-cooked eggs, diced
2 cups Slivered almonds
1 quart Mayonnaise
1 pint Heavy cream, whipped
¼ cup Lemon juice
¼ cup Sugar
1 teaspoon Salt
½ teaspoon Pepper


In one large bowl, combine turkey, celery, grapes, eggs and almonds.

Combine dressing ingredients; mix until smooth. Pour over salad and stir gently. Chill until serving.

*could use chopped up apples

Posted to MM-Recipes Digest V3 #322 Date: Sun, 24 Nov 1996 06:58:27 -0600 From: Pam and KerryAnn Cobb <priss@...>

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