Yield: 1 Servings
Measure | Ingredient |
---|---|
18 cups | Diced cooked turkey |
8 cups | Thinly sliced celery |
8 cups | Seedless grapes* |
18 \N | Hard-cooked eggs, diced |
2 cups | Slivered almonds |
1 quart | Mayonnaise |
1 pint | Heavy cream, whipped |
¼ cup | Lemon juice |
¼ cup | Sugar |
1 teaspoon | Salt |
½ teaspoon | Pepper |
DRESSING
In one large bowl, combine turkey, celery, grapes, eggs and almonds.
Combine dressing ingredients; mix until smooth. Pour over salad and stir gently. Chill until serving.
*could use chopped up apples
Posted to MM-Recipes Digest V3 #322 Date: Sun, 24 Nov 1996 06:58:27 -0600 From: Pam and KerryAnn Cobb <priss@...>