Turkey salad for 50
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 18 | cups | Diced cooked turkey |
| 8 | cups | Thinly sliced celery |
| 8 | cups | Seedless grapes* |
| 18 | Hard-cooked eggs, diced | |
| 2 | cups | Slivered almonds |
| 1 | quart | Mayonnaise |
| 1 | pint | Heavy cream, whipped |
| ¼ | cup | Lemon juice |
| ¼ | cup | Sugar |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
Directions
DRESSING
In one large bowl, combine turkey, celery, grapes, eggs and almonds.
Combine dressing ingredients; mix until smooth. Pour over salad and stir gently. Chill until serving.
*could use chopped up apples
Posted to MM-Recipes Digest V3 #322 Date: Sun, 24 Nov 1996 06:58:27 -0600 From: Pam and KerryAnn Cobb <priss@...>