Turkey artichoke salad

Yield: 1 Servings

Measure Ingredient
1 pack Chicken Flavored Rice-A-Roni
2 cups Cooked Turkey; cubed
2 \N Jars Marinated Artichoke Hearts; (6 oz. each)
1 tablespoon Curry Powder
⅓ cup Mayonnaise
1 \N Green Pepper
\N \N Green Onions
\N \N Green Olives

Cook rice-a-roni. Add diced peppers, onions, olives and artichoke hearts.

stir in mayonnaise and turkey.

Easy and *so* good. Good for leftover turkey Recipe by: Kathy Bradshaw <kbradshaw@...> Posted to brand-name-recipes by Meg Antczak <meginny@...> on Apr 03, 1998

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