Turkey rolled with ham and mozzarella

6 Servings

Ingredients

Quantity Ingredient
1 pounds Turkey breast slices; pounded to 1/8\"
4 ounces Ham; thinly sliced
5 ounces Mozzarella cheese, part skim milk; thinly sliced
Fresh ground black pepper
3 tablespoons Plain nonfat yogurt
½ cup Dry bread crumbs
1 tablespoon Olive oil
Fresh sage; for garnish
2 Scallions; chopped
¼ cup Dry white wine
1 medium Tomato; (peel seed & chop)
1 tablespoon Fresh sage; chopped
1 cup Fat-free chicken broth
⅛ teaspoon Salt

Directions

Preheat the oven to 350. Lay out the turkey slices on a large sheet of waxed paper or plastic wrap, overlapping them to form a large rectangle.

Cover the turkey with overlapping ham slices. Place the cheese over the ham. Be sure to leave a ¼ inch border all the way around. Sprinkle with pepper.

Roll to turkey tightly, starting at one of the long sides, using the wrap to help nudge the meat. Tuck in the ends of the roll to keep the cheese from leaking out. Discard the paper.

Coat the turkey with the yogurt, then the bread crumbs (note: I chop up a tiny amount of sage and mix it in with the breadcrumbs). Place the turkey roll in a large, shallow baking dish and dribble the olive oil over it.

Bake the roll until firm and springy to the touch -- about 20 minutes.

Remove the roll from the oven and let it rest for five to seven minutes to allow the melted cheese to fiirm up.

While the turkey roll is baking, prepare the sauce: combine the scallions and wine in a small saucepan and reduce the liquid to half. Add the remaining ingredients and simmer for 10 minutes, stirring occasionally.

Cut the turkey in ⅓" slices. Arrange the slices on a heated serving dish, ladle on the hot sauce and garnish with fresh sage.

234 calories 10 grams of fat Recipe By : "Fresh Ways with Poultry" Posted to Digest eat-lf.v096.n200 Date: Sun, 27 Oct 1996 15:30:41 -0500 From: Kathie Briggs <kjbriggs@...> Serving Ideas : Serve with Pasta and Broccoli, Squash Puree NOTES : This is nice for just about any holiday. It works equally well at dinner or a brunch.

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