Turkey & ham rillette
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Cooked chopped ham |
| 1 | pounds | Leftover chopped cooked |
| Turkey | ||
| ¼ | pounds | Soft butter |
| ½ | teaspoon | Fresh ground pepper |
| ½ | teaspoon | Tarragon |
Directions
2-3 tb melted butter
Put ham and turkey into the bowl of your food processor and process using a pulsing action. Do not puree. Stir in softened butter, pepper and tarragon. Put into 3-4 small crocks. Refrigerate for an hour before covering with a thin layer of melted butter. Store in refrigerator.