Turkey & mozzarella cheese picnic loaf
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Sue Woodward | ||
| 1 | Loaf, 1.1/2-lbs. round sour- dough bread | |
| ⅓ | cup | Kraft House Italian dressing |
| 6 | To 8 fresh spinach leaves; stems removed | |
| 1 | cup | Kraft low moisture part skim mozzarella cheese; divided (4-oz.) |
| 6 | slices | To 8 slices Oscar Mayer Deli thin roast turkey breast |
| 1 | small | Red onion; thinly sliced |
| 1 | small | Tomato; thinly sliced |
| ½ | small | Cucumber; thinly sliced |
Directions
Heat oven to 350~. Cut slice from top of bread loaf, remove center, leaving ½" shell. Lightly brush inside of shell and top with dressing. Fill shell with spinach, ½ cup cheese, onion, turkey, tomato, cucumber, and remaining cheese. Cover top of bread loaf; wrap in foil. Bake 45 mins. Cool 10 mins. Cut into wedges; serve hot or cold.
Source: Kraft ad