Yield: 6 Servings
Measure | Ingredient |
---|---|
\N \N | -Sue Woodward |
1 \N | Loaf, 1.1/2-lbs. round sour- dough bread |
⅓ cup | Kraft House Italian dressing |
6 \N | To 8 fresh spinach leaves; stems removed |
1 cup | Kraft low moisture part skim mozzarella cheese; divided (4-oz.) |
6 slices | To 8 slices Oscar Mayer Deli thin roast turkey breast |
1 small | Red onion; thinly sliced |
1 small | Tomato; thinly sliced |
½ small | Cucumber; thinly sliced |
Heat oven to 350~. Cut slice from top of bread loaf, remove center, leaving ½" shell. Lightly brush inside of shell and top with dressing. Fill shell with spinach, ½ cup cheese, onion, turkey, tomato, cucumber, and remaining cheese. Cover top of bread loaf; wrap in foil. Bake 45 mins. Cool 10 mins. Cut into wedges; serve hot or cold.
Source: Kraft ad