Yield: 1 Servings
|1 pounds||Breast of turkey; cut into slices|
|1 \N||Egg; lightly beaten|
|5 ounces||Parmigiano Reggiano; cut into slivers|
|\N \N||Vegetable oil|
Dip each turkey slice on both sides in the egg and then into the breadcrumbs. Heat the oil in a skillet over medium heat and cook the turkey slices. When done, transfer to a butter smeared baking dish, cover with Parmigiano Reggiaino and place in an oven preheated to 400 degrees for 10 minutes. Serve immediately. Serves 4 to 6 people.
Posted to recipelu-digest by molony <molony@...> on Feb 23, 1998