Turkey filets with parmigiano reggiano

Yield: 1 Servings

Measure Ingredient
1 pounds Breast of turkey; cut into slices
1 \N Egg; lightly beaten
1 cup Breadcrumbs
1 tablespoon Butter
5 ounces Parmigiano Reggiano; cut into slivers
\N \N Vegetable oil

Dip each turkey slice on both sides in the egg and then into the breadcrumbs. Heat the oil in a skillet over medium heat and cook the turkey slices. When done, transfer to a butter smeared baking dish, cover with Parmigiano Reggiaino and place in an oven preheated to 400 degrees for 10 minutes. Serve immediately. Serves 4 to 6 people.

Posted to recipelu-digest by molony <molony@...> on Feb 23, 1998

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