Turkey filets with parmigiano reggiano
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Breast of turkey; cut into slices |
| 1 | Egg; lightly beaten | |
| 1 | cup | Breadcrumbs |
| 1 | tablespoon | Butter |
| 5 | ounces | Parmigiano Reggiano; cut into slivers |
| Vegetable oil | ||
Directions
Dip each turkey slice on both sides in the egg and then into the breadcrumbs. Heat the oil in a skillet over medium heat and cook the turkey slices. When done, transfer to a butter smeared baking dish, cover with Parmigiano Reggiaino and place in an oven preheated to 400 degrees for 10 minutes. Serve immediately. Serves 4 to 6 people.
Posted to recipelu-digest by molony <molony@...> on Feb 23, 1998