Broccoli and chicken casserole
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Noodles | |
| 2½ | cup | Chicken; chopped/cooked |
| ½ | cup | Onions; chopped |
| 1 | 10 oz pkg broccoli | |
| 1 | 10 oz can cream of mushroom | |
| ½ | cup | Skim milk; at room temperatu |
| ½ | cup | Swiss cheese; shredded |
| 1 | teaspoon | Basil |
| 2 | teaspoons | Salt |
| ¼ | teaspoon | Black pepper |
Directions
Recipe by: Better Homes & Gardens New Dieter's Cookbook Preparation Time: 0:15 Preheat oven at 350. Cook noodles according to package directions. Drain. Prepare the bottom of a 2½-quart casserole dish lightly with cooking spray. In a mixing bowl, combine noodles, chicken, onions, and broccoli. In another mixing bowl, combine soup, milk, cheese, basil, salt, and pepper.Stir in noodle mixture. Pour entire mixture into prepared dish. Bake,covered for 40 minutes.