Turkey asparagus casserole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | ( 8 ounces) frozen chopped asparagus |
| 2 | cups | Cubed cooked turkey or chicken |
| 1 | can | ( 10 3/4 ounces) condensed cream of chicken soup, undiluted |
| ¼ | cup | Water |
| 1 | can | (2.8 ounces) french-fried onions |
Directions
In a small saucepan, cook asparagus in a small amount of water for 2 minutes; drain. Place in a greased 11 inch x 7 inch x 2 inch baking dish.
Top with turkey. Combine soup and water; spoon over turkey. Bake, uncovered, at 350F for 25-30 minutes. Sprinkle with onions. Bake 5 minutes longer or until golden brown. Yield: 4 servings Typed in MMFormat by cjhartlin@... Source: Quick Cooking Nov/Dec 98.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Nov 9, 1998