Yield: 8 Servings
|2 tablespoons||Margarine or butter|
|5 mediums||Leeks or|
|2 mediums||Onions -- sliced|
|2 tablespoons||All-purpose flour|
|¼ teaspoon||Ground nutmeg|
|1 cup||Chicken broth|
|3 cups||Cut-up cooked turkey or --|
|½ cup||Finely chopped fully cooked|
|1||Jars (2 ounces) diced pimien|
|3 cups||Hot cooked noodles|
|1 cup||Shredded swiss cheese -- (4|
Heat oven to 350 degrees. Heat margarine in 3-quart saucepan over medium heat. Cook leeks in margarine about 7 minutes, stirring occasionally until softened. Stir in flour, salt, nutmeg and pepper.
Cook over medium heat, stirring constantly, until bubbly; remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly.
Boil and stir 1 minute. Stir in turkey, ham and pimiento.Spread about half of the turkey mixture in ungreased square pan, 9 X 9 X 2 inches, or 2-½-quart casserole. Spread noodles over turkey mixture.Top with remaining turkey mixture. Sprinkle with cheese. Bake uncovered 25 to 30 minutes or until cheese is light brown. 8 SERVINGS (ABOUT 1 CUP EACH); 315 CALORIES PER SERVING.
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