Turkey - asparagus casserole

Yield: 4 Servings

Measure Ingredient
2½ cup Cooked Turkey, chopped
1 can Cream Of Mushroom Soup, undiluted
1 can Can Cream Of Celery Soup, undiluted
¼ cup Plus 2 Tbsp Slivered Almonds, toasted
1 pack Frozen Asparagus Cuts, thawed, drained
¼ cup Chopped Pimiento, drained
1 can French-Fried Onion Rings

Oven 350~.

Combine first 4 ingredients in a bowl; stir well. Spoon half of mixture into a greased 8-inch square baking dish. Combine asparagus and pimiento; stir gently. Sprinkle over mixture in baking dish. Spoon remaining turkey mixture on top. Cover and bake at 350~ for 35 minutes; uncover. Sprinkle with onion rings, and bake, uncovered, an additional 10 minutes. Yield: 4 servings.

From Helen Goggans of Arkansas, in November, 1986"Southern Living". Typos by Jeff Pruett.

Posted to EAT-L Digest 09 Feb 97 by Bill Spalding <billspa@...> on Feb 10, 1997.

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