Turkey noodle soup mix with recipe
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Fine egg noodles, uncooked |
| 1½ | tablespoon | Chicken flavored bouillon |
| ½ | teaspoon | Ground black pepper |
| ¼ | teaspoon | Dried whole thyme |
| ⅛ | teaspoon | Celery seeds |
| ⅛ | teaspoon | Garlic powder |
| 1 | Bay leaf SOUP: | |
| 1 | pack | Soup mix |
| 8 | cups | Water |
| 2 | Carrots, diced | |
| 2 | Stalks celery, diced | |
| ¼ | cup | Minced onion |
| 3 | cups | Cooked diced turkey |
Directions
Mix: Combine and store in an airtight container.
Turkey Noodle Soup: Combine soup mix and water. Add vegetables and bring to a boil. Reduce heat, cover and simmer 15 minutes. Discard bay leaf, add turkey and heat through. 8 servings.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-20-94