Yield: 8 Servings
|6 cups||Wide egg noodles; uncooked (8 ounces)|
|2 cups||Coarsely chopped cabbage|
|½ cup||Diced carrots|
|3 cups||Diced cooked turkey or chicken|
|1 can||(101/2 ounces) FRANCO-AMERICAN® chicken gravy|
|½ cup||Sour cream|
|3 slices||Bacon; cooked and crumbled|
|4 teaspoons||Spicy brown mustard|
|½ teaspoon||Caraway seed|
|½ cup||Shredded Swiss cheese (2 ounces)|
1. Preheat oven to 4000F~ Cook noodles with cabbage and carrots according to noodle package directions; drain.
2. Meanwhile, in bowl, combine turkey, gravy, sour cream, bacon, mustard and caraway. Add noodle mixture; toss. Spoon into 2-quart casserole. Bake 20 minutes or until heated through. Top with cheese. Bake 5 minutes more or until cheese is melted.
To Microwave: Prepare noodles, cabbage and carrots as directed in step 1.
In 3-quart microwavesafe casserole, combine turkey, gravy, sour cream, bacon, mustard and caraway. Cover with lid; microwave on HIGH 2 minutes.
Stir in noodle mixture Cover; microwave on HIGH 7 minutes or until heated through, stirring once during cooking. Top with cheese. Microwave, uncovered, on HIGH 2 minutes or until cheese is melted.
Posted to recipelu-digest Volume 01 Number 311 by "Sandy West" <rwwest@...> on Nov 26, 1997