Caraway turkey-noodle bake

Yield: 8 Servings

Measure Ingredient
6 cups Wide egg noodles; uncooked (8 ounces)
2 cups Coarsely chopped cabbage
½ cup Diced carrots
3 cups Diced cooked turkey or chicken
1 can (101/2 ounces) FRANCO-AMERICAN® chicken gravy
½ cup Sour cream
3 slices Bacon; cooked and crumbled
4 teaspoons Spicy brown mustard
½ teaspoon Caraway seed
½ cup Shredded Swiss cheese (2 ounces)

1. Preheat oven to 4000F~ Cook noodles with cabbage and carrots according to noodle package directions; drain.

2. Meanwhile, in bowl, combine turkey, gravy, sour cream, bacon, mustard and caraway. Add noodle mixture; toss. Spoon into 2-quart casserole. Bake 20 minutes or until heated through. Top with cheese. Bake 5 minutes more or until cheese is melted.

To Microwave: Prepare noodles, cabbage and carrots as directed in step 1.

In 3-quart microwavesafe casserole, combine turkey, gravy, sour cream, bacon, mustard and caraway. Cover with lid; microwave on HIGH 2 minutes.

Stir in noodle mixture Cover; microwave on HIGH 7 minutes or until heated through, stirring once during cooking. Top with cheese. Microwave, uncovered, on HIGH 2 minutes or until cheese is melted.

Posted to recipelu-digest Volume 01 Number 311 by "Sandy West" <rwwest@...> on Nov 26, 1997

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