Turkey-tomato soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Onion; minced |
| 2 | tablespoons | Butter |
| 1 | Bay leaf | |
| ½ | teaspoon | Minced thyme |
| 1 | quart | Chicken or turkey stock |
| 2 | pounds | Tomatoes peeled, seeded, finely chopped (including juice) |
| Salt and pepper | ||
| 2 | cups | Shredded cooked turkey |
Directions
SAUTE ONION IN BUTTER until softened. Add the bay leaf, thyme, stock, tomatoes and salt and pepper to taste. Simmer 20 minutes. Add turkey and simmer 5-to-10 minutes. Remove bay leaf and serve, garnished with additional minced thyme if desired.
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK