Horseradish turkey and ham melt
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | slices | Rye bread |
| ⅓ | cup | Butter or margarine;softened |
| 2 | tablespoons | Prepared horseradish |
| 6 | slices | Cooked turkey |
| 6 | slices | Cooked ham |
| 6 | slices | Ripe tomato |
| 1 | medium | Green pepper;sliced |
| 6 | slices | Cheddar cheese |
Directions
Heat broiler. Toast bread. In small bowl stir together butter and horseradish; spread butter mixture on toast. Layer each slice toast with 1 slice turkey, 1 slice ham, 1 slice tomato and 1 slice green pepper. Place sandwiches on cookie sheet. Broil 3 to 4 inches from heat for 3 to 4 minutes or until sandwiches are heated through. Top with cheese; broil 2 to 3 minutes or until cheese is melted.
Submitted By LAWRENCE KELLIE On 03-04-95