Ham and cheese rillette
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chopped cooked ham |
| 2 | Chopped hard cooked eggs | |
| 1 | pack | (3-oz) soften cream cheese |
| 1 | teaspoon | Dijon mustard |
| 3 | Mushrooms finely chopped | |
| 1 | tablespoon | Finely chopped onion |
| 3 | tablespoons | Melted butter |
Directions
Place ham, eggs, cream cheese, mustard, mushrooms and onion in a food processor and process, using a pulsing action. Do not puree. Pack mixture in one or two small crocks and cover with a thin layer of melted butter. Refrigerate overnight. Serve with warm buttermilk biscuits.