Turbo dog braised cabbage
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Bacon; chopped |
| 2 | cups | Thinly sliced onions |
| Freshly ground black pepper | ||
| ¼ | cup | Creole mustard |
| ½ | Head white cabbage; shredded (about 1 | |
| ; 1/2 pounds) | ||
| 2 | teaspoons | Chopped garlic |
| 1 | Turbo Dog Beer | |
| ¼ | cup | Heavy cream |
Directions
In a large saucepan, over medium heat, render the bacon until crispy. Add the onions. Season with pepper. Saute until the onions are soft, about 4 minutes. Add the mustard and cabbage. Season with salt and pepper. Saute for 3 minutes. Add the garlic, and beer, cover and cook for 20 minutes, stirring occasionally. Add the cream, stir to mix and cook, covered for 10 minutes. Serve warm.
Yield: 8 servings
Converted by MC_Buster.
Per serving: 1608 Calories (kcal); 134g Total Fat; (75% calories from fat); 73g Protein; 24g Carbohydrate; 275mg Cholesterol; 3653mg Sodium Food Exchanges: 0 Grain(Starch); 9½ Lean Meat; 4 Vegetable; 0 Fruit; 20 ½ Fat; 0 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EM1C55 Converted by MM_Buster v2.0n.