Yield: 8 Servings
Measure | Ingredient |
---|---|
¾ cup | Mayonnaise -- non-fat |
2 tablespoons | Lemon juice from |
\N \N | Concentrate |
3 cups | Macaroni shells -- cooked & |
\N \N | Warm |
3 \N | Hard-boiled egg -- chopped |
7 ounces | Can tuna in oil -- drained flaked |
\N \N | OR 1 1/2 cups cubed chicken |
\N \N | Or ham |
\N \N | OR cheddar cheese |
1 cup | Celery -- chopped |
¼ cup | Green bell pepper -- |
\N \N | Chopped |
1 cup | Frozen green peas -- thawed |
3 tablespoons | Pimiento -- chopped |
1 teaspoon | Basil leaves |
1 teaspoon | Sugar |
½ teaspoon | Salt |
\N \N | Lettuce |
In large bowl, combine mayonnaise and lemon juice; mix well. Stir in macaroni, eggs, tuna, celery, bell pepper, peas, pimiento, basil leaves, sugar and salt. Cover; chill thoroughly. Serve on lettuce.
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