Confetti macaroni & tuna salad

Yield: 8 Servings

Measure Ingredient
¾ cup Mayonnaise -- non-fat
2 tablespoons Lemon juice from
\N \N Concentrate
3 cups Macaroni shells -- cooked &
\N \N Warm
3 \N Hard-boiled egg -- chopped
7 ounces Can tuna in oil -- drained flaked
\N \N OR 1 1/2 cups cubed chicken
\N \N Or ham
\N \N OR cheddar cheese
1 cup Celery -- chopped
¼ cup Green bell pepper --
\N \N Chopped
1 cup Frozen green peas -- thawed
3 tablespoons Pimiento -- chopped
1 teaspoon Basil leaves
1 teaspoon Sugar
½ teaspoon Salt
\N \N Lettuce

In large bowl, combine mayonnaise and lemon juice; mix well. Stir in macaroni, eggs, tuna, celery, bell pepper, peas, pimiento, basil leaves, sugar and salt. Cover; chill thoroughly. Serve on lettuce.

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