Tuna antipasto

Yield: 1 servings

Measure Ingredient
12 ounces StarKist Fancy Albacore Tuna packed in; well drained and
\N \N ; spring water, broken apart
10 ounces Heinz Chili sauce
2 tablespoons Prepared horseradish; (or to taste)
1 \N Red onion; chopped
1 \N Green bell pepper; seeded and chopped
1 cup Celery; chopped
\N \N Juice from one fresh lemon
½ cup Sweet gherkins; sliced into small
\N \N ; chunks
8 ounces Pimento stuffed green olives; drained and chopped

Mix together all of the ingredients. Cover and refrigerate overnight. Keeps up to three days refrigerated. Makes about 5 cups. Great as a first course or over greens for a meal. Stuff it in a hollowed yellow tomato for a great lunch.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Similar recipes