Tuna tartare on radish slices

36 servings

Ingredients

Quantity Ingredient
1 pounds Yellowfin tuna; see * Note
1 tablespoon Dark sesame oil
2 tablespoons Soy sauce
1 tablespoon Rice-wine vinegar
1 tablespoon Chives; finely chopped
Chives; for garnish
Salt
Freshly ground pepper
2 larges Red radishes or 1 daikon radish; washed

Directions

* Note: Make sure to order sushi-quality tuna in advance at your fish store.

Cut tuna into ¼-inch dice, and roughly chop until tuna holds together. In a medium bowl, combine tuna, sesame oil, soy sauce, vinegar, and chives.

Season with salt and pepper. Cover, and refrigerate until serving, up to 1 hour. When ready to serve, slice radishes with a mandolin. Using a 1-inch cookie cutter as a mold, press 1 heaping teaspoon of tartare mixture onto a radish disk, forming a cylinder. Garnish each with two-inch pieces of chives. Repeat with remaining tartare and radishes. Makes about 3 dozen.

Recipe Source: Martha Stewart Living - <www.marthastewart.com> Recipe from Winter/Spring 1998 special issue of Martha Stewart Living Weddings Formatted for Mastercook by Lynn Thomas - dcqp82a@...

Recipe by: Martha Stewart

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