Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 4 ounces | Smoked salmon, julienned |
| 1 teaspoon | Capers chopped |
| 1 tablespoon | Homemade or prepared |
| \N \N | Mayonnaise |
| 1 teaspoon | Chopped dill |
| 1 teaspoon | Minced shallots |
| \N \N | Juice of 1/2 lemon |
| \N \N | Salt and pepper |
| 8 smalls | Pumpernickel croutons, |
| \N \N | Toasted |
| 8 smalls | Dill sprigs |
Combine salmon, capers, mayonnaise, dill and shallots. Taste, and adjust seasonings with lemon juice, salt and pepper. Divide among croutons and top each with a dill sprig. Yield: 2 servings ESSENCE OF EMERIL SHOW#EE101