Salmon tartare
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Smoked salmon, julienned |
| 1 | teaspoon | Capers chopped |
| 1 | tablespoon | Homemade or prepared |
| Mayonnaise | ||
| 1 | teaspoon | Chopped dill |
| 1 | teaspoon | Minced shallots |
| Juice of 1/2 lemon | ||
| Salt and pepper | ||
| 8 | smalls | Pumpernickel croutons, |
| Toasted | ||
| 8 | smalls | Dill sprigs |
Directions
Combine salmon, capers, mayonnaise, dill and shallots. Taste, and adjust seasonings with lemon juice, salt and pepper. Divide among croutons and top each with a dill sprig. Yield: 2 servings ESSENCE OF EMERIL SHOW#EE101