Tuna pickle pitas
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (6 oz.) light tuna in water, drained |
| 1 | medium | Carrot, shredded (2/3 cup) |
| 2 | tablespoons | Sweet pickle relish |
| 1 | tablespoon | Coleslaw dressing |
| ¼ | teaspoon | Celery seed, if desired |
| 4 | Pita breads (6 inches in diameter), cut in half to form pockets | |
Directions
Mix all ingredients except pita breads.
Spoon into pita bread halves. Yield: 4 servings Typed in MMFormat by cjhartlin@... Source: Betty Crocker Posted to MM-Recipes Digest V4 #13 by cjhartlin@... on Jun 2, 1999