Tuna pitas with yogurt & mustard
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | 6 1/2 Oz. Solid White Tuna |
| In Water, Drained & Flaked | ||
| ½ | cup | Plain Lowfat Yogurt |
| 1 | Celery Stalk Diced | |
| 1 | teaspoon | Coarse Grained Mustard |
| ¼ | teaspoon | Dillweed |
| Salt & Pepper | ||
| 2 | Pita Breads, Halved | |
| Crosswise | ||
| 2 | Lettuce Leaves | |
| 2 | Tomatoes Sliced Thickly | |
Directions
Combine First Five Ingredients in Medium Bowl. Season With Salt & Pepper. Line Bread Halves With Lettuce Leaves & Tomatoes. Divide Tuna Mixture Among Bread Pockets. Serve Immediately.