Yield: 1 servings
|\N \N||-William Langford wphm66a|
|1 cup||Butter; or margarine|
|½ cup||Vegetable shortening|
|3 cups||Granulated sugar|
|1 teaspoon||Coconut extract|
|1 teaspoon||Imitation butter flavor|
|1 teaspoon||Imitation rum flavor|
|1 teaspoon||Lemon extract|
|1 teaspoon||Baking powder|
|3 cups||All-purpose flour|
Preheat oven to 350-degrees. Lightly grease a large bundt cake pan.
Cream together butter, shortening and sugar. Add eggs one at a time, beating well after each addition. Sift together flour and baking powder. To the batter add milk and flour alternately. Add flavorings and beat well. Bake for 1 hour and 15 minutes. Serve with glaze.