Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 12 ounces | Tuna |
| 1 cup | Skim milk |
| 1 \N | Chicken bouillon cube |
| 2 tablespoons | Mayonnaise |
| 1 pack | Knox gelatin |
| 1 tablespoon | Lime juice |
| 4 \N | Ice cubes |
| 1 medium | Cucumber; chopped, unpeeled |
| 1 teaspoon | Onion flakes |
Sprinkle gelatin over milk in pan. Let stand 2 minutes. Add chicken bouillon; heat over low heat until dissolved. Pour into blender. Add mayo and lime juice; blend. Add ice cubes 1 at a time. Stir in tuna, cuke and onion. Pour into 4-cup mold or individual molds. Chill until set, 1 hour.
Unmold on lettuce leaf.
Posted to recipelu-digest Volume 01 Number 553 by "Diane Geary." <diane@...> on Jan 18, 1998