Strawberry mousse #2
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Strawberries; washed, hulled |
| ¾ | cup | Suagr |
| ½ | cup | White Wine |
| ½ | cup | Cold water |
| ½ | cup | Boiling water |
| 2 | cups | Heavy cream; whipped |
| Envelopes unflavored Gelatin | ||
Directions
From: kmeade@... (The Meades)
Date: Tue, 2 Jul 1996 22:09:31 -0400 Reserve several berries for garnish. Press remaining berries through a fine sieve [I used a blender]. Add sugar and wine; stir well; chill.
Soften gelatin in cold water. Add boiling water; stir to dissolve; cool.
Combine gelatin and strawberry mixture; beat until fluffy and slightly thickened. Fold in whipped cream. Pour into non-stick 2 qt mold (or very lightly oil one.) Chill at least 3 hours. Yield 8 servings.
MC-Recipe Digest V1 #137
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .