Yield: 8 Servings
|1 quart||Strawberries; washed, hulled|
|½ cup||White Wine|
|½ cup||Cold water|
|½ cup||Boiling water|
|2 cups||Heavy cream; whipped|
|\N \N||Envelopes unflavored Gelatin|
From: kmeade@... (The Meades)
Date: Tue, 2 Jul 1996 22:09:31 -0400 Reserve several berries for garnish. Press remaining berries through a fine sieve [I used a blender]. Add sugar and wine; stir well; chill.
Soften gelatin in cold water. Add boiling water; stir to dissolve; cool.
Combine gelatin and strawberry mixture; beat until fluffy and slightly thickened. Fold in whipped cream. Pour into non-stick 2 qt mold (or very lightly oil one.) Chill at least 3 hours. Yield 8 servings.
MC-Recipe Digest V1 #137
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .