Strawberry mousse #2

Yield: 8 Servings

Measure Ingredient
1 quart Strawberries; washed, hulled
¾ cup Suagr
½ cup White Wine
½ cup Cold water
½ cup Boiling water
2 cups Heavy cream; whipped
\N \N Envelopes unflavored Gelatin

From: kmeade@... (The Meades)

Date: Tue, 2 Jul 1996 22:09:31 -0400 Reserve several berries for garnish. Press remaining berries through a fine sieve [I used a blender]. Add sugar and wine; stir well; chill.

Soften gelatin in cold water. Add boiling water; stir to dissolve; cool.

Combine gelatin and strawberry mixture; beat until fluffy and slightly thickened. Fold in whipped cream. Pour into non-stick 2 qt mold (or very lightly oil one.) Chill at least 3 hours. Yield 8 servings.

MC-Recipe Digest V1 #137

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

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