Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 14 \N | Squares (1-oz) semisweet chocolate; chopped coarsely |
| 4 \N | Squares (1-oz) unsweetened chocolate; chopped coarsely |
| ½ cup | Water |
| ¼ cup | Instant coffee granules |
| 2 tablespoons | Cocoa |
| 3 tablespoons | Plus |
| 1 teaspoon | Powdered egg white |
| ½ cup | Plus |
| 2 tablespoons | Water |
| 2 tablespoons | Sugar |
| ¾ cup | Whipping cream; whipped |
Date: Sat, 27 Apr 1996 20:27:34 -0500 (CDT) From: "Mr. & Mrs. Pro and the crew" <D.Pro@...> Place first 5 ingredients in top of a double boiler; bring water to a boil.
Reduce heat to low; cook, stirring occasionally, until chocolate melts.
Remove chocolate mixture from heat, and set aside.
Beat powdered egg white and water in a large bowl at high speed with an electric mixer until soft peaks form. Gradually add sugar, and beat until stiff peaks form. Fold one-fourth of egg white mixture into chocolate mixture; fold in whipped cream and remaining egg white mixture. Chill.
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