Yield: 6 Servings
|6 ounces||Semi-sweet chocolate bits|
|6 \N||Eggs; separated|
|1 cup||Heavy cream|
Date: Wed, 01 May 1996 09:23:35 -0500 (EST) From: Stacey <SSNYDER@...>
Melt chocolate in heavy pan. Remove from heat and add egg yolks; one at a time, and beat. In separate bowl, beat egg whites until stiff. In another bowl, beat cream, sugar, vanilla, and salt until stiff. Fold chocolate and egg whites in whipped cream. Pour into parfait glasses and freeze. Remove from freezer 30 minutes before serving.
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