Tuna mousse #5
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Plain gelatin |
| ½ | cup | Water |
| 8 | ounces | Cream cheese |
| 1 | can | Cream of celery soup |
| 1 | cup | Chopped celery |
| 1 | cup | Chopped onion |
| 20 | ounces | Tuna; drained |
| 1 | cup | Mayonnaise |
| Parsley | ||
| Crackers | ||
Directions
In double boiler, dissolve gelatin in water. Add cream cheese; stir until melted. Add soup, celery, onion and tuna. Remove from heat; add mayonnaise; pour into greased mold (or I use Pam spray). Chill several hours or overnight. Turn out; garnish. Serve with wheat crackers. Note: This makes a huge amount. I generally make only half.
Posted to recipelu-digest Volume 01 Number 553 by "Diane Geary." <diane@...> on Jan 18, 1998