Tuna fettucini delight

Yield: 4 Servings

Measure Ingredient
4 cups Fettuccini noodles
2 mediums Onions; coarsely chopped
4 mediums Zucchini; coarsely chopped
1 tablespoon Olive oil
1 teaspoon Dried dill weed
1 teaspoon Curry powder
1½ cup Low fat yogurt
2 cans Flaked light water pack tuna
\N \N Salt and pepper to taste

From: Patricia Anne Belanger <cookie@...> Date: Mon, 05 Aug 1996 10:19:34 -0700 Cook fettuccini as per directions. In large pan, saute onions and zucchini in hot oil until tender; add herbs. Add tuna and yogurt; stir and cook just until heated through. Toss lightly with pasta and serve immediately.


4. 350 calories serving 6 g. fat per serving From "The Final Diet" by Michaiel Chatterson, M.D., C.C.F.P. and Linda Chatterson, R.N.

Digest eat-lf.v096.n115

From the EAT-LF recipe list. Downloaded from Glen's MM Recipe Archive, .

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