Pasta salad, minestrone soup, ice tea,
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cooked pasta |
| ¼ | cup | Carrots |
| ¼ | cup | Oil-free dressing |
| 1 | cup | Broccoli |
| ¼ | cup | Celery |
| 1 | cup | Minestrone soup |
Directions
Cook broccoli, carrots and celery, mix with pasta and dressing. Serve with minestrone soup for lunch. From Cut Out Cholesterol Diet Posted by: Sheila Exner - January 1992 Courtesy of Shareware RECIPE CLIPPER 1⅒