Tuna & marmaide
2 sweet ones
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | slices | White bread; (NOT ME!!) toasted and butter PLEASE MARGARINE!! |
| 2 | tablespoons | Orange Marmaide; |
| 1 | cup | Solid tuna in oil; NOT ME EVEN DRAINED |
| Black pepper | ||
Directions
Toast and butter bread. Spread each slice with ½ tb or orange marmaide.
Top with ¼ can tuna. Sprinkle with black pepper to taste.
Source: The San Diego Union-Tribune Food Section, Sept 29, 1994 and The Tune Fish Gourmet.
Brought to you and yours via Nancy O'Brion and her Meal-Master.