Tu b'shevat fruitcake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Brown sugar |
| ¾ | cup | Sifted flour |
| ½ | teaspoon | Baking powder |
| 2 | Eggs | |
| 1 | cup | Dried fruit |
| 1 | cup | Mixed nuts: Almonds, Walnuts, Pecans, etc (peanuts not recommended) |
Directions
Here's a recipe I found on the Virtual Jerusalem www page on the Tu B'Shevat link. The recipe is credited to MILAH, Ulpan Yerushalayim. Baking time and specific types of dried fruit were not listed.
Mix it all. Pour into greased loaf pan. Bake in preheated 350 degree oven until brown. Stick a toothpick in center to check. If it comes out clean, your cake is cake.
Posted to JEWISH-FOOD digest V97 #001 From: seaco@...
Date: Thu, 2 Jan 1997 14:56:46 -0800