Yield: 1 Servings
|2½ cup||Sugar -- raw or turbinado|
|\N \N||But brown will work|
|2 cups||Broken pecans|
Caramelize ½ cup sugar and very slowly add ½ cup water. When sugar has melted, add rest of sugar and boil about 5 minutes. Add cream, butter, and pecans. Boil until syrup reaches softball stage. Remove from fire and add vanilla. Allow to sit a little while, then beat until creamy. Working quickly, drop from serving spoon onto marble slab. (that never works for me- I always use wax paper) "My roommate used to bring us her Memere's pralines after a visit home. She grew up and raised a family on a sugar cane plantation and this is her recipe.
Recipe By : DDMom
From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Tue, 15 Mar 94 17:03:06 Est File