Tu b' shvat fruitcake

Yield: 8 Servings

Measure Ingredient
½ cup Brown sugar
¾ cup Sifted flour
½ teaspoon Baking powder
2 \N Eggs
1 cup Dried fruit
1 cup Mixed nuts: almonds; macadamias, walnuts, pecans, etc.

Source: Jewish Communication Network URL:

1. Mix all ingredients together.

2. Put in a greased loaf pan.

3. Bake at 350 degrees F preheated oven until brown.

4. Stick a toothpick in the center to check if the cake is done. If it comes out clean, you can let it cool, then enjoy! This recipe is courtesy of MILAH, ulpan Yerushalayim....

Posted to Bakery-Shoppe Digest by Linda Shapiro <lss@...> on Feb 7, 1998

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