Yield: 4 servings
|250 grams||Ready made puff pastry|
|4 tablespoons||Lime curd|
|2 \N||400 g mango slices; drained|
|\N \N||Coconut slices to decorate|
|\N \N||A little apricot jam; warmed and sieved|
Use ready roll pastry and trim to 30cm x 20cm. Transfer to a baking sheet and prick all over. Spread the curd over the pastry, leaving a 1 inch border. Arrange the mango slices over the pastry in overlapping rows, leaving a 1cm border to the pastry.
Slightly cut into the pastry and bake at 200C for 20-25 minutes, until browned. Paint the jam over the mango slices to glaze and scatter with the coconut. Serve warm with real vanilla ice cream.
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