Pina colada muffins

Yield: 8 Servings

Measure Ingredient
½ cup Sugar
1 Egg
¼ cup Margarine
1 cup Sour cream
½ teaspoon Salt
1 teaspoon Rum extract
1½ cup Flour
1 teaspoon Baking powder
½ cup Coconut
½ teaspoon Baking soda
1 can (small) drained crushed pineapple

Reheat oven to 375øF, prepare pans. Combine sugar, egg, margarine, sour cream & rum extract & beat until blended. Stir together dry ingredients & add, stir until just mixed. Add pineappale & coconut. Spoon into pans & bake for 20 mins. Makes 8-9 large muffins.

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