Yield: 16 Servings
|2 cans||(large) sliced peaches|
|⅔ cup||Brown sugar|
|2 teaspoons||Whole cloves|
|½ cup||White vinegar|
|1 pack||(6-oz) orange gelatin|
|2 packs||(3-oz) cream cheese|
|¼ cup||Milk (up to)|
|½ cup||Chopped nuts|
Simmer peaches for 30-45 minutes with water, brown sugar, whole cloves, cinnamon & vinegar. Strain cloves & cinnamon out. Add gelatin to liquid & peaches. Pour half the mixture into a 9x13-inch pan. Chill until firm. Mix softened cream cheese, mayonnaise, milk & nuts. Spread cheese mixture to form a middle layer. Pour remaining gelatin over this. Chill again until firm. This takes time & seems to be a lot of trouble, but the salad is well worth it all. Really delicious & different.
MRS. JACK DOZIER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .