Tropical fruit fluff
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Apricot preserves |
| 1 | cup | Sour cream |
| ¼ | cup | Flaked coconut |
| 2 | tablespoons | Chopped walnuts |
| Milk | ||
Directions
In small bowl combine sour cream, coconut, walnuts & apricot preserves. Mix well. Stir in small amount of milk to make mixture of dipping consistency.
Chill. Top with chopped walnuts & additional coconut. Serve with chilled fruits, such as seedless green grapes, melon balls, fresh pineapple wedges & sliced bananas.
JANET JUENGEL
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .