Tropical fruit fluff

Yield: 4 Servings

Measure Ingredient
2 tablespoons Apricot preserves
1 cup Sour cream
¼ cup Flaked coconut
2 tablespoons Chopped walnuts
\N \N Milk

In small bowl combine sour cream, coconut, walnuts & apricot preserves. Mix well. Stir in small amount of milk to make mixture of dipping consistency.

Chill. Top with chopped walnuts & additional coconut. Serve with chilled fruits, such as seedless green grapes, melon balls, fresh pineapple wedges & sliced bananas.

JANET JUENGEL

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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